1 cup uncooked wild rice (use a blend blend or you can cook black rice separate) 4 cups fresh cauliflower florets or about medium head of cauliflower, chopped 2 tablespoons olive oil 3 medium carrots, peeled and diced 3 stalks celery, diced ½ teaspoon dried thyme ½ teaspoon dried rosemary 3 cloves garlic, minced 4 cups low-sodium vegetable broth 1½ cups water ¼ cup nutritional yeast ⅔ cup raw …
Ingredients 1 cup puffed rice cereal 1 cup lightly salted cashews, coarsely chopped ½ cup dried cranberries, chopped 10 oz. vanilla flavored candy coating, chopped Dash freshly grated nutmeg Dash ground cinnamon 1 oz. semisweet chocolate pieces 1 tsp chopped cashews Line a baking sheet …
Drain tofu and wrap in a towel. Stack a few heavy items on top of the tofu to drain the liquids from it. This takes about 15–20 minutes.
In a food processor, blend up the sausages, garlic, and herbs.
In a large pan, sauté onions.
Add sausage herb blend to onions. Hand crumble tofu and add to the pan. Stir together and add brewers yeast and salt to taste.
Add tomatoes and any other optional items.
Serve warm.
Note: Mindy makes it without the onions.
You can mix a big batch ahead of time and freeze it in mason jars. Then when you want to serve it just grab it out, sauté and add fresh tomatoes.
Betsy likes to make hers into Breakfast Burritos.
Mix dry ingredients. Combine remaining ingredients and add just before baking, beating only until moistened (batter is thin). Bake in preheated baker. Makes 10–12 waffles
Everyone loves these and will eat the whole batch in one sitting if we don’t make sure we have other things that they love to eat (and which will fill them up). So we usually have mashed potatoes, salad and bread.
Mix. Put in the buns. Cover with tin foil. Bake at 350 degrees for 30 minutes. Put in a paper sack and cover it with blankets until it is time to eat.
Ingredients: 1 pkg. cooked tortellini 1 pkg. cherry tomatoes Colorful peppers- diced 1 zucchini, sliced 1 Summer squash, sliced 1 cucumber, sliced 1 bunch green onions sliced Mix all together. Dressing Ingredients: 2 lemons, juiced 2-3 garlic minced 1/2 t salt 1 T fresh parsley …
Ingredients 1 1/2 cups butter 1 1/2 cups white sugar 1 egg 1 Tablespoon Almond Extract 3 cups white flour 1 teaspoon salt 1 teaspoon baking powder Preheat oven to 325. Cream together butter and sugar. Mix remaining ingredients into the bowl. Form walnut sized …
Ingredients
Heat 7up in a medium pot. Toss grated cheese with cornstarch. Add cheese mixture to hot liquid. Stir until melted. Season with salt and nutmeg. Serve hot with bite size pieces of bread.
Ingredients 1 cup cooked lentils 1/2 cup nuts (walnuts) 1 egg 1 large can milk 1/2 cup oil 1 1/2 cups cornflakes 1/2 teaspoon sage 1 small onion salt to taste Put all ingredients into a blender and blend together. Pour into a greased casserole …
Ingredients 6 cups warm water 6 cups whole wheat flour 2 tablespoons salt 3 tablespoons yeast 2/3 cup oil 2/3 cup honey 1/2 cup gluten flour 1 tablespoon lecithin 1/4 teaspoon vitamin c (optional) 8 cups white flour Mix flour and water in a stand …
Ingredients
Combine all ingredients and mix well. Pour into 3 small or 2 large greased loaf pans. Bake in 350 degree oven for 1 hour. Bread will slice better if served the following day. Freezes well. Yields 3 small or 2 large loaves.
Ingredients 1/2 cup butter 1 cup sugar 1 teaspoon vanilla 1 egg 2 cups sifted flour 1/2 teaspoon salt 1 cup chopped dates 1 cup hot water 1 teaspoon baking soda Combine butter, sugar, vanilla, lemon extract, egg, flour and salt; mix well. Add walnuts, …
Ingredients 1/2 cup butter 1 cup sugar 1 teaspoon vanilla 1 egg 2 cups sifted flour 1/2 teaspoon salt 1 cup chopped dates 1 cup hot water 1 teaspoon baking soda Combine butter, sugar, vanilla, lemon extract, egg, flour and salt; mix well. Add walnuts, …
