Baklava

• One package Phyllo Dough
• One cup unsalted butter (two sticks)
• One cup sugar
• Two teaspoons cinnamon
• Two cups chopped nuts
• ½ cup honey

Preheat oven to 350° F.

Melt butter in a bowl.

Mix sugar, cinnamon, and nuts in a bowl.

Arrange sheets of Phyllo Dough three at a time flat in a 9×13 inch pan. Brush every three sheets generously with butter. After six sheets sprinkle with nut mixture. Repeat until finished with the last sheets of Phyllo Dough. Top with butter, cut into diamonds and drizzle over with honey.

Place in oven for 45–55 minutes.