Cameron’s Mock Fish Casserole

• 1 roll of chicken soy meat
• ½ cup dried bread crumbs
• 7 oz. Tartex
• 6 Tbsp. potato flour
• 1 onion, chopped
• ½ cup celery (~2 stalks)
• ½ cup mayonnaise
• 2 eggs
• 1 Tbsp. lemon juice

Put in blender and blend. Bake at 375° F for 45 minutes. Serve with tartar sauce.