Sweet & Sour Meatballs

Meatballs

• 2 ½ cups Ritz cracker crumbs ( 3 PKG)
• 1 ½ cups walnuts, ground
• 1 tsp. salt
• 1 finely chopped onion
• 1 Tbsp. sage
• 1 ½ cups grated cheese
• 3 pressed garlic cloves
• 1/3 cup minced parsley
• 8 eggs

Form into balls and place in 9×13 inch pan.

Sauce

• ½ cup oil
• ½ cup lemon juice
• 1 ½ cup apricot jam
• 1 cup ketchup
• 4 Tbsp. sugar
• 4 Tbsp. grated onion
• 1 tsp. salt
• 1 tsp. oregano

Heat sauce until melted and mixed together. Pour over meatballs. Bake at 375° F for 30 minutes.