Borsht
1 large potato, diced 1 onion, chopped
1 large carrot, grated 1 large fresh beet, grated or 1
can beets
1 qt. tomatoes or 12 oz. tomato sauce 2 -3 tsp. salt or to taste
Mix together; add water to 1 -2 inches above vegetables. Cook until nearly done.
Add 1 pint cream, mixed with ¼ c. white flour, to thicken. Turn burner to low.
Let cook until done, 20 minutes or so. Taste better as it sits. Marcia lets it
simmer all day.