Corn Chowder

 2 Tbsp. butter                                       1 ½ c. water

  1 medium onion                                    2 ½ c. canned milk 

  2 c. diced potatoes                               1 ½ tsp. salt

  2 c. canned corn                                   dash of paprika

  Cook butter and onion in kettle until onion is yellow.  Add potatoes, corn and 

water.  Cook until potatoes are tender.  Add milk, salt and paprika. Cook 3

minutes.