Corn Chowder
2 Tbsp. butter 1 ½ c. water
1 medium onion 2 ½ c. canned milk
2 c. diced potatoes 1 ½ tsp. salt
2 c. canned corn dash of paprika
Cook butter and onion in kettle until onion is yellow. Add potatoes, corn and
water. Cook until potatoes are tender. Add milk, salt and paprika. Cook 3
minutes.