Tomato Soup
4 c. tomatoes (canned or fresh) 2 Tbsp. sugar
2 Tbsp. chopped onion 1 tsp. salt
2 Tbsp. parsley 2 bay leaves
2 slices lemon (don’t squeeze)
Simmer ingredients 15 minutes. Remove bay leaves and lemon.
In blender, blend 2 Tbsp. margarine and 3 Tbsp. flour with the tomato mixture.
Heat and add 1 cup water and 1 can evaporated milk.