Split Pea Soup
8 c. Water
Bag of split peas
28 oz can or 1 qt. whole tomatoes
Large onion in quarters
2 tsp. salt
Boil for 1 hour, then press through sieve and serve with soda crackers.
I now add:
Stalk of celery and tops
1 large carrot
2 garlic cloves
1 Tbsp. Bill’s chicken seasoning
1 tsp. celery salt
½ tsp. hickory seasoning
½ tsp. dill weed
½ tsp. savory Stuffing