Chili
2 c. Pinto beans
1 onion
1 bell pepper chopped
Cloves garlic crushed
Saute in oil
1/2 c. tvp
1/2 c. water
Mix all
Add 2 6oz can tomato paste
1 qt (big can) of Tomatoes (squish)
1/2 tsp oregano
1/2 tsp. cumin
1/2 tsp salt
Cook on low simmer for 30 minutes