Kristy’s Pumpkin Bread

Ingredients

• 3 1/2 cups flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 3 cups sugar
• 1 cup oil
• 4 eggs, beaten
• 2/3 cup water
• 2 cups pumpkin puree
• 1 cup chopped dates

Combine all ingredients and mix well. Pour into 3 small or 2 large greased loaf pans. Bake in 350 degree oven for 1 hour. Bread will slice better if served the following day. Freezes well. Yields 3 small or 2 large loaves.