Kristy’s Whole Wheat Bread
Ingredients
- 6 cups warm water
- 6 cups whole wheat flour
- 2 tablespoons salt
- 3 tablespoons yeast
- 2/3 cup oil
- 2/3 cup honey
- 1/2 cup gluten flour
- 1 tablespoon lecithin
- 1/4 teaspoon vitamin c (optional)
- 8 cups white flour
Mix flour and water in a stand mixer fitted with a dough hook. With the mixer on low speed add salt, yeast, oil, honey, gluten flour and lecithin (optional vitamin c). One cup at a time add the white flour. Allow mixer to knead for 10 minutes. Rise in bowl for one hour. plan in pans and let rise in a warm place for 45 minutes. Bake at 350 for 35-40 minutes.