Vixie Family Cheese Fondue

Ingredients

• 1 loaf french bread
• 1 1/2 cups 7 up
• 1/2 lb grated Gruyere cheese
• 2 teaspoons cornstarch
• Dash of Salt and Nutmeg

Heat 7up in a medium pot. Toss grated cheese with cornstarch. Add cheese mixture to hot liquid. Stir until melted. Season with salt and nutmeg. Serve hot with bite size pieces of bread.