Karen Vixie’s Vegan Waffles

• 1 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 2 ¼ cups soy milk
• ¼ cup canola oil
• 3 tablespoons brown sugar

Sift or whisk together the flour, baking powder, baking soda, and salt in a large bowl. Mix the soy milk, canola oil, and brown sugar in a medium bowl. Pour the soy milk mixture into the flour mixture and stir just until blended. Cook on a waffle iron for three to five minutes, generously spraying both grills with oil before each waffle (some people say not to spray as it builds up).