Renee’s Vegan Potato Salad
Ingredients
- 1 bag of red potatoes, chopped and cooked
- 2 ½ fresh lemons squeezed (or more to taste)
- 1 ½ cup Vegenaise (original)
- 2 tsp lemon pepper, or more to taste
- 2 tsp dried dill weed
- Fresh lemon thyme (to taste)
- Salt (to taste)
- 2 cups fresh basil, packed torn or chopped roughly (the more basil the better!)
Mix all ingredients together. Add more lemon pepper to taste.