Renee’s Vegan Potato Salad

Ingredients

• 1 bag of red potatoes, chopped and cooked
• 2 ½ fresh lemons squeezed (or more to taste)
• 1 ½ cup Vegenaise (original)
• 2 tsp lemon pepper, or more to taste
• 2 tsp dried dill weed
• Fresh lemon thyme (to taste)
• Salt (to taste)
• 2 cups fresh basil, packed torn or chopped roughly (the more basil the better!)

Mix all ingredients together. Add more lemon pepper to taste.