Marcia Vixie’s Rugelach
Ingredients
1 c. cottage cheese
1 c. margarine
2 c. flour
Pinch of salt
4 Tbsp. margarine melted
¾ c. finely chopped nuts
¾ c. brown sugar
Blend cottage cheese and margarine. Add flour-mix till dough holds together. Divide dough in half- Roll out on floured board to ½ inch thickness, spread dough with melted margarine, nuts and sugar. Cut into triangles. Roll up beginning at large end. Bake 20 minutes at 375 degrees.