Bop’s Bagels
Ingredients Instructions
Author: kevincoleman
Vixie Travel Buns
Ingredients
- 6 eggs boiled and diced
- 2 c grated cheese
- 1 c sliced green onions
- 1 8 oz. Can tomato sauce
- 1/2 c chopped onion or onion powder
- 6 hoagie buns
Directions
Mix. Put in the buns. Cover with tin foil. Bake at 350 degrees for 30 minutes. Put in a paper sack and cover it with blankets until it is time to eat.
Tortellini Salad
Ingredients: 1 pkg. cooked tortellini 1 pkg. cherry tomatoes Colorful peppers- diced 1 zucchini, sliced 1 Summer squash, sliced 1 cucumber, sliced 1 bunch green onions sliced Mix all together. Dressing Ingredients: 2 lemons, juiced 2-3 garlic minced 1/2 t salt 1 T fresh parsley …
Opa’s Favorite Almond Cookies
Ingredients 1 1/2 cups butter 1 1/2 cups white sugar 1 egg 1 Tablespoon Almond Extract 3 cups white flour 1 teaspoon salt 1 teaspoon baking powder Preheat oven to 325. Cream together butter and sugar. Mix remaining ingredients into the bowl. Form walnut sized …
Vixie Family Cheese Fondue
Ingredients
- 1 loaf french bread
- 1 1/2 cups 7 up
- 1/2 lb grated Gruyere cheese
- 2 teaspoons cornstarch
- Dash of Salt and Nutmeg
Heat 7up in a medium pot. Toss grated cheese with cornstarch. Add cheese mixture to hot liquid. Stir until melted. Season with salt and nutmeg. Serve hot with bite size pieces of bread.
Grandma Vixie’s Lentil Roast
Ingredients 1 cup cooked lentils 1/2 cup nuts (walnuts) 1 egg 1 large can milk 1/2 cup oil 1 1/2 cups cornflakes 1/2 teaspoon sage 1 small onion salt to taste Put all ingredients into a blender and blend together. Pour into a greased casserole …
Kristy’s Whole Wheat Bread
Ingredients 6 cups warm water 6 cups whole wheat flour 2 tablespoons salt 3 tablespoons yeast 2/3 cup oil 2/3 cup honey 1/2 cup gluten flour 1 tablespoon lecithin 1/4 teaspoon vitamin c (optional) 8 cups white flour Mix flour and water in a stand …
Kristy’s Pumpkin Bread
Ingredients
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 3 cups sugar
- 1 cup oil
- 4 eggs, beaten
- 2/3 cup water
- 2 cups pumpkin puree
- 1 cup chopped dates
Combine all ingredients and mix well. Pour into 3 small or 2 large greased loaf pans. Bake in 350 degree oven for 1 hour. Bread will slice better if served the following day. Freezes well. Yields 3 small or 2 large loaves.
Kristy’s Date Nut Bread
Ingredients 1/2 cup butter 1 cup sugar 1 teaspoon vanilla 1 egg 2 cups sifted flour 1/2 teaspoon salt 1 cup chopped dates 1 cup hot water 1 teaspoon baking soda Combine butter, sugar, vanilla, lemon extract, egg, flour and salt; mix well. Add walnuts, …