Vixie Travel Buns
Ingredients 6 eggs boiled and diced 2 c grated cheese 1 c sliced green onions 1 8 oz. Can tomato sauce 1/2 c chopped onion or onion powder 6 hoagie buns Directions Mix. Put in the buns. Cover with tin foil. Bake at 350 degrees …
Author: kevincoleman
Tortellini Salad
Ingredients: 1 pkg. cooked tortellini 1 pkg. cherry tomatoes Colorful peppers- diced 1 zucchini, sliced 1 Summer squash, sliced 1 cucumber, sliced 1 bunch green onions sliced Mix all together. Dressing Ingredients: 2 lemons, juiced 2-3 garlic minced 1/2 t salt 1 T fresh parsley …
Opa’s Favorite Almond Cookies
Ingredients
- 1 1/2 cups butter
- 1 1/2 cups white sugar
- 1 egg
- 1 Tablespoon Almond Extract
- 3 cups white flour
- 1 teaspoon salt
- 1 teaspoon baking powder
Preheat oven to 325. Cream together butter and sugar. Mix remaining ingredients into the bowl. Form walnut sized balls. Use the bottom of a cup to flatten on the pan. Put one red dot of food coloring on each cookie. Bake 17 minutes or until edges are golden brown.
Vixie Family Cheese Fondue
Ingredients 1 loaf french bread 1 1/2 cups 7 up 1/2 lb grated Gruyere cheese 2 teaspoons cornstarch Dash of Salt and Nutmeg Heat 7up in a medium pot. Toss grated cheese with cornstarch. Add cheese mixture to hot liquid. Stir until melted. Season with …
Grandma Vixie’s Lentil Roast
Ingredients 1 cup cooked lentils 1/2 cup nuts (walnuts) 1 egg 1 large can milk 1/2 cup oil 1 1/2 cups cornflakes 1/2 teaspoon sage 1 small onion salt to taste Put all ingredients into a blender and blend together. Pour into a greased casserole …
Kristy’s Whole Wheat Bread
Ingredients
- 6 cups warm water
- 6 cups whole wheat flour
- 2 tablespoons salt
- 3 tablespoons yeast
- 2/3 cup oil
- 2/3 cup honey
- 1/2 cup gluten flour
- 1 tablespoon lecithin
- 1/4 teaspoon vitamin c (optional)
- 8 cups white flour
Mix flour and water in a stand mixer fitted with a dough hook. With the mixer on low speed add salt, yeast, oil, honey, gluten flour and lecithin (optional vitamin c). One cup at a time add the white flour. Allow mixer to knead for 10 minutes. Rise in bowl for one hour. plan in pans and let rise in a warm place for 45 minutes. Bake at 350 for 35-40 minutes.
Kristy’s Pumpkin Bread
Ingredients 3 1/2 cups flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 3 cups sugar 1 cup oil 4 eggs, beaten 2/3 cup water 2 cups pumpkin puree 1 cup chopped dates Combine all ingredients …
Kristy’s Date Nut Bread
Ingredients 1/2 cup butter 1 cup sugar 1 teaspoon vanilla 1 egg 2 cups sifted flour 1/2 teaspoon salt 1 cup chopped dates 1 cup hot water 1 teaspoon baking soda Combine butter, sugar, vanilla, lemon extract, egg, flour and salt; mix well. Add walnuts, …
Kristy’s Ginger Bread
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 2 cups sifted flour
- 1/2 teaspoon salt
- 1 cup chopped dates
- 1 cup hot water
- 1 teaspoon baking soda
Combine butter, sugar, vanilla, lemon extract, egg, flour and salt; mix well. Add walnuts, dates, water and soda; mix well. Put into an oiled and floured pan. Bake at 400 degree oven for 15 minutes. Reduce to 350 degrees and bake for 45 minutes. Yields one loaf.
Dave’s Favorite Christmas Cookies
Ingredients 1½ cup brown sugar 1 cup margarine 2 eggs 1 tsp cinnamon 1 tsp soda 1 tsp salt 2½ cups flour 2 lb. dates (halved) 1 lb. candied cherries (halved) 1 lb candied pineapple 2 cups whole walnuts 1 cup whole filberts 2 cups …