Ingredients 1 cup puffed rice cereal 1 cup lightly salted cashews, coarsely chopped ½ cup dried cranberries, chopped 10 oz. vanilla flavored candy coating, chopped Dash freshly grated nutmeg Dash ground cinnamon 1 oz. semisweet chocolate pieces 1 tsp chopped cashews Line a baking sheet …
Mix ingredients and bake at 375° F with cheese on top until all is hot and cheese is melted. You can also add frozen corn and black beans.
Salad 1 large bunch finely chopped broccoli ½ to 1 cup chopped red onion 1 cup sunflower seeds (toasted if desired) 1 cup golden raisins Dressing ½ jar Mayonnaise 3 Tbsp. lemon juice 3 Tbsp. sugar (dissolved in the lemon juice) dash salt Toss dressing …
Add more milk until until you reach the fill line.
2 cans sweetened Condensed milk 1 qt. whipping cream 2 tsp. vanilla dash of salt Pour in ice cream canister and fill the rest of the canister with milk and stir it up. Freeze.
Dave’s favorite and Karen discovered this recipe in Hawaii as we had so many bananas come ripe at once.
We got this recipe from a good friend in Hawaii, Stephanie Arthur. The red dot in the center of the cookie gives it the Oriental flare.
Cream all these together.
Mix the dry ingredients together.
Now mix the two sets of ingredients together. Squish with hands and form into walnut size balls. Smash before baking. Put on one dot of red food coloring. Bake at 325° F for 17 minutes.
1 bowl of cooked rice (white or brown-enough to feed your dinner guests) 1 bowl of cooked lentils. Toppings (in separate serving bowls) Chopped cucumbers Chopped tomatoes Chopped green onions Sliced water chestnuts Chopped lettuce Grated cheese Chow Mein Noodles Sour cream Soy Sauce or …