Hawaiian Haystack
A great way to feed a crowd of people with different eating habits.
Author: kevincoleman
Karen Vixie’s Vegan Waffles
1 ½ cups whole wheat flour 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¾ teaspoon salt 2 ¼ cups soy milk ¼ cup canola oil 3 tablespoons brown sugar Sift or whisk together the flour, baking powder, baking soda, and …
Karen Vixie’s Waffles
- 2 ¼ cups all-purpose flour
- 4 tsp. baking powder
- ¾ tsp. salt
- 2 eggs
- 2 ¼ cups milk
- ¾ cups oil
Mix dry ingredients. Combine remaining ingredients and add just before baking, beating only until moistened (batter is thin). Bake in preheated baker. Makes 10–12 waffles
Sweet & Sour Meatballs
Meatballs 2 ½ cups Ritz cracker crumbs ( 3 PKG) 1 ½ cups walnuts, ground 1 tsp. salt 1 finely chopped onion 1 Tbsp. sage 1 ½ cups grated cheese 3 pressed garlic cloves 1/3 cup minced parsley 8 eggs Form into balls and place …
Shelley’s Spanish Rice
- 2 cups uncooked rice
- ⅔ cup onion, chopped
- 4 Tbsp. butter
- 2 Tbsp. McKay’s chicken seasoning
- 3 ½ cups hot water
- 1 cup salsa
- 2 cups sliced green olives
- 4 Tbsp. chopped green onions
Sauté rice and onions in butter until golden. Mix them with the onion, butter, McKay’s chicken seasoning, hot water, and salsa. Simmer in a pot for 20 minutes, then stir in the green olives and chopped green onions.
Helen Lake’s Spanish Rice
1 cup uncooked rice 1 medium onion, chopped ¼ cup oil ½ tsp. Bill’s chicken seasoning 2 ½ cups canned tomatoes 1 cup boiling water ⅔ cup sliced green stuffed olives 1 cup grated cheese Mix and pour into a 2 quart casserole covered dish. …
Kristy Vixie’s Whole Wheat Bread
Kristy had a secret recipe for making bread that she sold. This recipe was deciphered from her encoded copy.
Gluten Steaks
Cameron always requests these when he comes home from college. Everyone loves these and will eat the whole batch in one sitting if we don’t make sure we have other things that they love to eat (and which will fill them up). So we usually have mashed potatoes, salad and bread.
Gluten Broth
- 8 cup Water
- ¼ cup Soy Sauce (Bragg’s)
- 2 pkg. George Washington Broth
- 1 Tbsp. oil
- 1 bay leaf
- 1 tsp. garlic powder
- 1 tsp. onion powder
Gluten
- 2 cups warm water
- ⅓ cup soy sauce
- 3 pkg. George Washington Broth
- ½ tsp. onion powder
- ¼ tsp. garlic powder
- 1 Tbsp. oil
- 3 cups Do-pep (gluten) add last
Stir quickly and knead. Cut into four long pieces and then cut into patty shapes and boil in broth for one hour. Dip in Brewer’s Yeast and fry or use as gluten in recipes.