Hawaiian Haystack
A great way to feed a crowd of people with different eating habits.
1 ½ cups whole wheat flour 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¾ teaspoon salt 2 ¼ cups soy milk ¼ cup canola oil 3 tablespoons brown sugar Sift or whisk together the flour, baking powder, baking soda, and …
Mix dry ingredients. Combine remaining ingredients and add just before baking, beating only until moistened (batter is thin). Bake in preheated baker. Makes 10–12 waffles
Meatballs 2 ½ cups Ritz cracker crumbs ( 3 PKG) 1 ½ cups walnuts, ground 1 tsp. salt 1 finely chopped onion 1 Tbsp. sage 1 ½ cups grated cheese 3 pressed garlic cloves 1/3 cup minced parsley 8 eggs Form into balls and place …
Cameron Vixie used to enjoy making this dish for the family.
Sauté rice and onions in butter until golden. Mix them with the onion, butter, McKay’s chicken seasoning, hot water, and salsa. Simmer in a pot for 20 minutes, then stir in the green olives and chopped green onions.
1 cup uncooked rice 1 medium onion, chopped ¼ cup oil ½ tsp. Bill’s chicken seasoning 2 ½ cups canned tomatoes 1 cup boiling water ⅔ cup sliced green stuffed olives 1 cup grated cheese Mix and pour into a 2 quart casserole covered dish. …
Kristy had a secret recipe for making bread that she sold. This recipe was deciphered from her encoded copy.
Cameron always requests these when he comes home from college. Everyone loves these and will eat the whole batch in one sitting if we don’t make sure we have other things that they love to eat (and which will fill them up). So we usually have mashed potatoes, salad and bread.
Stir quickly and knead. Cut into four long pieces and then cut into patty shapes and boil in broth for one hour. Dip in Brewer’s Yeast and fry or use as gluten in recipes.