Taco Soup
2 large cans pinto beans, mashed 1 can green chilies 1 qt. stewed tomatoes 1 ½ c. cooked rice 2 c. water ¾ pkg. taco seasoning Slow cook in a crock pot for two hours. Serve with cheese, …
Author: Mindy Coleman
Corn Chowder
2 Tbsp. butter 1 ½ c. water 1 medium onion 2 ½ c. canned milk 2 c. diced potatoes 1 ½ tsp. salt 2 c. canned corn dash of paprika Cook butter and onion in kettle until onion is yellow. Add …
Chicken Noodle Soup
2 qt. water ½ c. sliced celery
1 large potato 3 Tbsp. Vega chicken seasoning
1 c. Vega –chicken 5 Tbsp. margarine
No salt necessary 4 oz. noodles
Peel and dice potato and celery; add to boiling water. Cook until almost done;
add noodles and remaining ingredients. Cook until noodles are done. Serves 12
Betsy’s Peaches & Cream Cheesecake
3/4 c flour 1/2 t baking powder 1/2 t salt Small package dry vanilla pudding NOT instant 3 T butter softened 1 egg 1/2c milk Combine and beat 2 minutes Peaches drained 8 oz cream cheese softened 1/2c sugar 3t-3T juices Bake at ????
VegiBurgers
Total bake time 15-20 minutes.VegiBurgers1 can vegi burger or 1 cup dried burger and 1 cup hot water
4-5 eggs
1 onion, chopped fine or 1 Tbsp. dried onion powder
1/2 c. oatmeal
1/2 c. sesame seeds
2 pkg. george washington broth
Mix up and fry. Can put cheese on it at last frying to melt it.
Hot Tuno and Egg Buns
I usually double as the Tuno is 14 oz. 7 oz. Tuno 4 stuffed green olives, sliced 3 cooked eggs, chopped 1/3 c. mayonnaise 3 Tbsp. sweet pickle relish 2 Tbsp. Finely chopped onion ¼ tsp. salt 8 frankfurter rolls Preheat oven to 400 degrees. …
Garbanzo Filling
I love sandwich spread by Loma Linda but it is expensive so I learned to make my own. 1 can garbanzos, drained Mayonnaise Catsup 1 tsp. onion powder 1 tsp. garlic powder( 2 cloves) 1 carrot 1 stalk celery Black olives Peanut butter Mix in …
Sesame Seed Crackers
2 c. whole wheat flour 2 tsp. salt
2 c. white flour 1 c. sesame seeds
2 c. quick oatmeal 1 1/3 c. oil
1 c. wheat germ 1 ½ c. water
Mix dry ingredients together. Beat oil and water together add to dry ingredients.
Mix and knead until smooth. Divide into 5 balls. Roll one ball out on cookie
sheet and cut into cracker shape. Sprinkle with salt. Bake at 300 degrees for ½
hour.
Or use 4 c. whole wheat flour and 4 c. white flour or 4 c. oatmeal and 4 c. white
flour and mix with 2 tsp. salt, 1 1/3 c. oil, 1 ½ c. water.
Stuffed Potatos
Backed at 375 for 1 hour 15 minutes Backed at 375 for 1 hour 15 minutes Split and scoop out the inside Leaving 1/4 inch inside Add to mashed insides Sour cream Parmesan cheese Green onion Reg cheese Bake in oven for 20 minutes Backed …