Thaw fruit; Drain mixed fruit, reserving syrup. Measure syrup. Add enough water if necessary to make 2/3 c. liquid. In a saucepan stir together fruit syrup mixture and cornstarch. Cook and stir till fruit syrup mixture thickens and bubbles. Cook and stir 2 minutes more. …
Dave found this recipe and made it when we were first married.
2 Tbsp. cooking oil
3 eggs
½ c. all purpose flour
2 Tbsp. cooking oil
½ tsp. salt
1 – 10 oz. frozen mixed fruit
2 tsp. cornstarch
Place @ Tbsp. oil in a 10-inch oven going skillet. Place skillet in oven.
Preheat oven to 450 degrees. Meanwhile in a small mixer bowl beat eggs at high
speed with electric mixer till combined.
Add flour, milk, 2 Tbsp. oil and salt. Beat till mixture is smooth. Immediately
pour into the hot skillet. Bake in a 450 degree oven for 18 minutes. Prick
bottom of pancake with the tines of a fork. Reduce the oven temp. To 350 degrees.
Bake 8 – 10 minutes longer. Serve immediately with fruit sauce.
Ingredients Two packages of firm tofu Two Tofurkey Italian Sausages Cilantro or basil, generous amount (choose either depending on desired flavor profile) Garlic Onions, diced Tomatoes, diced Brewers yeast Salt Optional additions: chopped zucchini, chopped bell peppers, cauliflower rice, Tortillas Drain tofu and wrap in …
1 c. cottage cheese
1 c. margarine
2 c. flour
Pinch of salt
4 Tbsp. margarine melted
¾ c. finely chopped nuts
¾ c. brown sugar
Blend cottage cheese and margarine. Add flour-mix till dough holds together. Divide dough in half- Roll out on floured board to ½ inch thickness, spread dough with melted margarine, nuts and sugar. Cut into triangles. Roll up beginning at large end. Bake 20 minutes at 375 degrees.
Ingredients 1 bag of red potatoes, chopped and cooked 2 ½ fresh lemons squeezed (or more to taste) 1 ½ cup Vegenaise (original) 2 tsp lemon pepper, or more to taste 2 tsp dried dill weed Fresh lemon thyme (to taste) Salt (to taste) 2 …
Blend ingredients in food processor until smooth
Pulse basil in sauce until chopped fine (saved until the end because I love seeing tiny bits of basil)
Ingredients 3 cups All-Purpose Flour 1 ¼ tsp Baking Soda ½ tsp Cream of Tartar ¾ cup Vegan Butter, softened (Earth Balance)¼ cup Shortening, softened 1 ½ cup Granulated Sugar 3 tbsp Dairy-Free Yogurt 1 tbsp Finely Grated Lemon Zest (1 medium sized lemon should …
