Beatenberg Soup
Water
Navy beans
Barley
Grated carrots
Small veggie meat chunks
Onions
Garlic cloves
Broth: olive oil, salt, vegetable broth cube, ½ tsp. basil, ½ tsp. thyme, ½ tsp.
oregano, 1 Tbsp. dried chives, bay leaf
Simmer for a few hours.