Borsht

1 large potato, diced                             1 onion, chopped

  1 large carrot, grated                            1 large fresh beet, grated or 1 

can beets

  1 qt. tomatoes or 12 oz. tomato sauce   2 -3 tsp. salt or to taste

  Mix together; add water to 1 -2 inches above vegetables.  Cook until nearly done. 

Add 1 pint cream, mixed with ¼ c. white flour, to thicken.  Turn burner to low. 

Let cook until done, 20 minutes or so.  Taste better as it sits.  Marcia lets it

simmer all day.