Crepes

Crepes

Ingredients 2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons melted butter Butter, for coating the pan Directions Watch how to make this recipe. In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe 

Fruit Sauce

Fruit Sauce

Thaw fruit; Drain mixed fruit, reserving syrup.  Measure syrup.  Add enough water if necessary to make 2/3 c. liquid.  In a saucepan stir together fruit syrup mixture and cornstarch.  Cook and stir till fruit syrup mixture  thickens and bubbles.  Cook and stir 2 minutes more.  

Cam’s Tofu Scramble

Cam’s Tofu Scramble

Ingredients Two packages of firm tofu Two Tofurkey Italian Sausages Cilantro or basil, generous amount (choose either depending on desired flavor profile) Garlic Onions, diced Tomatoes, diced Brewers yeast Salt Optional additions: chopped zucchini, chopped bell peppers, cauliflower rice, Tortillas Drain tofu and wrap in 

Karen Vixie’s Vegan Waffles

Karen Vixie’s Vegan Waffles

1 ½ cups whole wheat flour 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¾ teaspoon salt 2 ¼ cups soy milk ¼ cup canola oil 3 tablespoons brown sugar Sift or whisk together the flour, baking powder, baking soda, and 

Karen Vixie’s Waffles

Karen Vixie’s Waffles

Happy waffle making!