Renee’s Basil Dip

Renee’s Basil Dip

Ingredients One 12oz. Silken tofu 2 ½ fresh lemons, squeezed (or more to taste) 1 cup Vegenaise (original) 2 tsp lemon pepper (or more to taste) 1 clove garlic (optional) Fresh lemon thyme (to taste) Salt (to taste) Blend ingredients in food processor until smooth