Vixie Family Cheese Fondue

Vixie Family Cheese Fondue

Ingredients 1 loaf french bread 1 1/2 cups 7 up 1/2 lb grated Gruyere cheese 2 teaspoons cornstarch Dash of Salt and Nutmeg Heat 7up in a medium pot. Toss grated cheese with cornstarch. Add cheese mixture to hot liquid. Stir until melted. Season with 

Grandma Vixie’s Lentil Roast

Grandma Vixie’s Lentil Roast

Ingredients 1 cup cooked lentils 1/2 cup nuts (walnuts) 1 egg 1 large can milk 1/2 cup oil 1 1/2 cups cornflakes 1/2 teaspoon sage 1 small onion salt to taste Put all ingredients into a blender and blend together. Pour into a greased casserole 

Cauliflower soup with Wild Rice

Cauliflower soup with Wild Rice

1 cup uncooked wild rice (use a blend blend or you can cook black rice separate) 4 cups fresh cauliflower florets or about medium head of cauliflower, chopped 2 tablespoons olive oil 3 medium carrots, peeled and diced 3 stalks celery, diced ½ teaspoon dried thyme ½ teaspoon dried rosemary 3 cloves garlic, minced 4 cups low-sodium vegetable broth 1½ cups water ¼ cup nutritional yeast ⅔ cup raw 

Cam’s Tofu Scramble

Cam’s Tofu Scramble

Ingredients Two packages of firm tofu Two Tofurkey Italian Sausages Cilantro or basil, generous amount (choose either depending on desired flavor profile) Garlic Onions, diced Tomatoes, diced Brewers yeast Salt Optional additions: chopped zucchini, chopped bell peppers, cauliflower rice, Tortillas Drain tofu and wrap in 

Colemans’ Cottage Cheese Loaf

Colemans’ Cottage Cheese Loaf

“Made the right way.” —Kevin

Harris Family Mexican Bean Loaf

Harris Family Mexican Bean Loaf

1 24 oz. can chili beans 1 ½ cups grated cheddar cheese 1 bag taco flavor tortilla chips, broken 1 can olives (whole), pitted and drained 1 can (16 oz.) stewed tomatoes, chopped Mix ingredients and bake at 375° F with cheese on top until 

Cottage Cheese Roast

Cottage Cheese Roast

“Everyone in our family likes this recipe.”

Chinese Haystack

Chinese Haystack

1 bowl of cooked rice (white or brown-enough to feed your dinner guests) 1 bowl of cooked lentils. Toppings (in separate serving bowls) Chopped cucumbers Chopped tomatoes Chopped green onions Sliced water chestnuts Chopped lettuce Grated cheese Chow Mein Noodles Sour cream Soy Sauce or 

Hawaiian Haystack

Hawaiian Haystack

A great way to feed a crowd of people with different eating habits.

Karen Vixie’s Vegan Waffles

Karen Vixie’s Vegan Waffles

1 ½ cups whole wheat flour 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¾ teaspoon salt 2 ¼ cups soy milk ¼ cup canola oil 3 tablespoons brown sugar Sift or whisk together the flour, baking powder, baking soda, and