Helen Lake’s Ice Cream

Helen Lake’s Ice Cream

2 cans sweetened Condensed milk 1 qt. whipping cream 2 tsp. vanilla dash of salt Pour in ice cream canister and fill the rest of the canister with milk and stir it up. Freeze.

Banana Drop Cookies

Banana Drop Cookies

Dave’s favorite and Karen discovered this recipe in Hawaii as we had so many bananas come ripe at once.

Almond Cookies

Almond Cookies

We got this recipe from a good friend in Hawaii, Stephanie Arthur. The red dot in the center of the cookie gives it the Oriental flare.

Popcorn Balls

Popcorn Balls

Make tiny balls, wrap in plastic wrap and hand on the Christmas tree. Ingredients 1/3 c. light corn syrup 1/3 c. water 1 c. sugar 1 tsp. salt ¼ c. margarine 1 tsp. vanilla 14 c. popped corn (hot air) Combine syrup, water, sugar, salt 

Chinese Haystack

Chinese Haystack

1 bowl of cooked rice (white or brown-enough to feed your dinner guests) 1 bowl of cooked lentils. Toppings (in separate serving bowls) Chopped cucumbers Chopped tomatoes Chopped green onions Sliced water chestnuts Chopped lettuce Grated cheese Chow Mein Noodles Sour cream Soy Sauce or 

Hawaiian Haystack

Hawaiian Haystack

A great way to feed a crowd of people with different eating habits.

Karen Vixie’s Vegan Waffles

Karen Vixie’s Vegan Waffles

1 ½ cups whole wheat flour 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¾ teaspoon salt 2 ¼ cups soy milk ¼ cup canola oil 3 tablespoons brown sugar Sift or whisk together the flour, baking powder, baking soda, and 

Karen Vixie’s Waffles

Karen Vixie’s Waffles

Happy waffle making!

Cream Wafers

Cream Wafers

“I usually triple the recipe.” –Karen

Kristy Vixie’s Whole Wheat Bread

Kristy Vixie’s Whole Wheat Bread

Kristy had a secret recipe for making bread that she sold. This recipe was deciphered from her encoded copy.