1 24 oz. can chili beans 1 ½ cups grated cheddar cheese 1 bag taco flavor tortilla chips, broken 1 can olives (whole), pitted and drained 1 can (16 oz.) stewed tomatoes, chopped Mix ingredients and bake at 375° F with cheese on top until …
Ingredients 1 bag of red potatoes, chopped and cooked 2 ½ fresh lemons squeezed (or more to taste) 1 ½ cup Vegenaise (original) 2 tsp lemon pepper, or more to taste 2 tsp dried dill weed Fresh lemon thyme (to taste) Salt (to taste) 2 …
Salad 1 large bunch finely chopped broccoli ½ to 1 cup chopped red onion 1 cup sunflower seeds (toasted if desired) 1 cup golden raisins Dressing ½ jar Mayonnaise 3 Tbsp. lemon juice 3 Tbsp. sugar (dissolved in the lemon juice) dash salt Toss dressing …
Ingredients One 12oz. Silken tofu 2 ½ fresh lemons, squeezed (or more to taste) 1 cup Vegenaise (original) 2 tsp lemon pepper (or more to taste) 1 clove garlic (optional) Fresh lemon thyme (to taste) Salt (to taste) Blend ingredients in food processor until smooth …
1 cup sugar 2 qt. whipping cream 2 cans sweetened condensed milk 2 ½ Tbsp. vanilla ½ tsp. salt 2 qt. milk Add more milk until until you reach the fill line.
Ingredients 3 cups All-Purpose Flour 1 ¼ tsp Baking Soda ½ tsp Cream of Tartar ¾ cup Vegan Butter, softened (Earth Balance)¼ cup Shortening, softened 1 ½ cup Granulated Sugar 3 tbsp Dairy-Free Yogurt 1 tbsp Finely Grated Lemon Zest (1 medium sized lemon should …
2 cans sweetened Condensed milk 1 qt. whipping cream 2 tsp. vanilla dash of salt Pour in ice cream canister and fill the rest of the canister with milk and stir it up. Freeze.
Dave’s favorite and Karen discovered this recipe in Hawaii as we had so many bananas come ripe at once.
