Chicken Noodle Soup

2 qt. water                                            ½ c. sliced celery

  1 large potato                                       3 Tbsp. Vega chicken seasoning 

  1 c. Vega –chicken                               5 Tbsp. margarine

  No salt necessary                                 4 oz. noodles

  Peel and dice potato and celery; add to boiling water.  Cook until almost done; 

add noodles and remaining ingredients.  Cook until noodles are done. Serves 12