Chicken Noodle Soup
2 qt. water ½ c. sliced celery
1 large potato 3 Tbsp. Vega chicken seasoning
1 c. Vega –chicken 5 Tbsp. margarine
No salt necessary 4 oz. noodles
Peel and dice potato and celery; add to boiling water. Cook until almost done;
add noodles and remaining ingredients. Cook until noodles are done. Serves 12