Chicken Pot Pie

1/3 c. chopped onion

1/3 c. margarine

Sauté together then remove from heat

1/3 c. flower

2/3 c. milk

1 1/2 c. broth

Return to heat

Stir constantly to make gravy until thick

Simmer 2 minutes

Add one can diced chick plus juices

1 16 oz. pkg peas and carrots (usually more)

Bake @380 for 30-35 minutes

Add 2 tsp. of celery seed to the crust

Crust

3c flour

1 1/2 tsp. salt

Mix together

Blend together

3/4 c. oil

1/2 c. hot water

1/2 tsp. lesithen (ask betsy)