Chicken Pot Pie
1/3 c. chopped onion
1/3 c. margarine
Sauté together then remove from heat
1/3 c. flower
2/3 c. milk
1 1/2 c. broth
Return to heat
Stir constantly to make gravy until thick
Simmer 2 minutes
Add one can diced chick plus juices
1 16 oz. pkg peas and carrots (usually more)
Bake @380 for 30-35 minutes
Add 2 tsp. of celery seed to the crust
Crust
3c flour
1 1/2 tsp. salt
Mix together
Blend together
3/4 c. oil
1/2 c. hot water
1/2 tsp. lesithen (ask betsy)