Cream Wafers

“I usually triple the recipe.” –Karen

Cream Filling

• ¼ cup soft butter
• ¾ cup powdered sugar
• 1 teaspoon vanilla

Mix until smooth and fluffy. Tint with a few drops of food coloring.

Wafers

• 1 cup soft butter
• ⅓ cup whipping cream
• 2 cups white flour
• Granulated sugar

Mix thoroughly the butter, cream and flour. Cover and chill. Heat oven to 375° F. Roll about ⅓ of the dough at a time so that it is ⅛ inch thick on a flour-covered board. Cut into bell-shaped cookies. Transfer to waxed paper that is heavily covered with granulated sugar. Make sure each side is covered with granulated sugar. Place on greased baking sheet. Prick cookies with fork about three times. Bake seven to nine minutes or just until set but not browned. Cool. Put cookies together in pairs with cream filling.