Fruit Sauce
Thaw fruit; Drain mixed fruit, reserving syrup. Measure syrup. Add
enough water if necessary to make 2/3 c. liquid. In a saucepan stir together
fruit syrup mixture and cornstarch. Cook and stir till fruit syrup mixture
thickens and bubbles. Cook and stir 2 minutes more. Stir in fruit and heat.
Spoon over pancake.