Fruit Sauce

Thaw fruit; Drain mixed fruit, reserving syrup.  Measure syrup.  Add

enough water if necessary to make 2/3 c. liquid.  In a saucepan stir together

fruit syrup mixture and cornstarch.  Cook and stir till fruit syrup mixture 

thickens and bubbles.  Cook and stir 2 minutes more.  Stir in fruit and heat. 

Spoon over pancake.