Hawaiian Haystack

A great way to feed a crowd of people with different eating habits.

• 1 bowl of cooked rice (white or brown-enough to feed your dinner guests)

Toppings (in separate serving bowls)

• Chopped cucumbers
• Chopped Tomatoes
• Chopped Green onions
• Chopped Green peppers
• Sliced Water chestnuts
• Chopped lettuce
• Cooked pea pods (or fresh)
• Chopped fresh pineapple
• Chow Mein Noodles
• Diced Fri-chik or grillers
• Grated cheese
• Soy Sauce or Bragg’s

Sweet and Sour Sauce

• ½ barbecue sauce
• ½ apricot jam

Mix and heat up.

Set it all up buffet style and everyone can create their own version of Hawaiian Haystacks. You start with the rice and add the toppings. Top with the sweet and sour sauce.