Hot Tuno and Egg Buns

 I usually double as the Tuno is 14 oz. 7 oz. Tuno 4 stuffed green olives, sliced 3 cooked eggs, chopped 1/3 c. mayonnaise 3 Tbsp. sweet pickle relish 2 Tbsp. Finely chopped onion ¼ tsp. salt 8 frankfurter rolls Preheat oven to 400 degrees. In medium bowl combine all ingredients except the rolls; mix well. Spoon into rolls. Wrap each in foil. Place on cookie sheet. Bake 10 minutes. Serve hot, right in the foil.