Karen Vixie’s Waffles
- 2 ¼ cups all-purpose flour
- 4 tsp. baking powder
- ¾ tsp. salt
- 2 eggs
- 2 ¼ cups milk
- ¾ cups oil
Mix dry ingredients. Combine remaining ingredients and add just before baking, beating only until moistened (batter is thin). Bake in preheated baker. Makes 10–12 waffles