Karen Vixie’s Waffles

• 2 ¼ cups all-purpose flour
• 4 tsp. baking powder
• ¾ tsp. salt
• 2 eggs
• 2 ¼ cups milk
• ¾ cups oil

Mix dry ingredients. Combine remaining ingredients and add just before baking, beating only until moistened (batter is thin). Bake in preheated baker. Makes 10–12 waffles