Kristy’s Pumpkin Bread
Ingredients
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 3 cups sugar
- 1 cup oil
- 4 eggs, beaten
- 2/3 cup water
- 2 cups pumpkin puree
- 1 cup chopped dates
Combine all ingredients and mix well. Pour into 3 small or 2 large greased loaf pans. Bake in 350 degree oven for 1 hour. Bread will slice better if served the following day. Freezes well. Yields 3 small or 2 large loaves.