Kristy’s Whole Wheat Bread

Ingredients

• 6 cups warm water
• 6 cups whole wheat flour
• 2 tablespoons salt
• 3 tablespoons yeast
• 2/3 cup oil
• 2/3 cup honey
• 1/2 cup gluten flour
• 1 tablespoon lecithin
• 1/4 teaspoon vitamin c (optional)
• 8 cups white flour

Mix flour and water in a stand mixer fitted with a dough hook. With the mixer on low speed add salt, yeast, oil, honey, gluten flour and lecithin (optional vitamin c). One cup at a time add the white flour. Allow mixer to knead for 10 minutes. Rise in bowl for one hour. plan in pans and let rise in a warm place for 45 minutes. Bake at 350 for 35-40 minutes.