Mom’s Pizza
1 pkg. active dry yeast
1 cup warm water (110 degrees)
2 1/2 cups all purpose flour
2 Tbsp. oil
1 tsp. sugar
1 tsp. salt
1 – 8 oz. tomato sauce
1 – 6 oz. tomato paste
1 tsp. Italian seasoning
1 tsp. onion powder
1/2 tsp. garlic powder
shredded cheese
toppings
Dissolve yeast in warm water. Stir in flour, oil, sugar, and salt; beat about 25
strokes. Cover and let rest about 5 minutes while preparing the sauce.
Stir together tomato sauce, tomato paste, and seasonings. With greased fingers,
spread very thinly on a greased 15 by 10 by 1 inch jelly roll pan or pizza pan.
Bake for 10 minutes then cover with sauce and add desired cheese and toppings.
Bake in 425 degree oven for 10 more minutes.