Mom’s Pizza

1 pkg. active dry yeast

  1 cup warm water (110 degrees)

  2 1/2 cups all purpose flour

  2 Tbsp. oil

  1 tsp. sugar

  1 tsp. salt

  1 – 8 oz. tomato sauce 

  1 – 6 oz. tomato paste

  1 tsp. Italian seasoning

  1 tsp. onion powder

  1/2 tsp. garlic powder

  shredded cheese

  toppings

  Dissolve yeast in warm water.  Stir in flour, oil, sugar, and salt; beat about 25 

strokes. Cover and let rest about 5 minutes while preparing the sauce.

  Stir together tomato sauce, tomato paste, and seasonings.  With greased fingers,

spread very thinly on a greased 15 by 10 by 1 inch jelly roll pan or pizza pan. 

Bake for 10 minutes then cover with sauce and add desired cheese and toppings. 

Bake in 425 degree oven for 10 more minutes.