Backed at 375 for 1 hour 15 minutes Backed at 375 for 1 hour 15 minutes Split and scoop out the inside Leaving 1/4 inch inside Add to mashed insides Sour cream Parmesan cheese Green onion Reg cheese Bake in oven for 20 minutes Backed …
3 cups spaghetti sauce 3 cups spaghetti sauce 2 cups ricotta 1 cup mozzarella 1/4 cup parmesan 2 eggs optional 1 T parsley 1 t salt 1/4 c spaghetti Then noodles Then cheese Then sauce Need for layers of noodles bottom + top 1 to …
1/3 c. chopped onion
1/3 c. margarine
Sauté together then remove from heat
1/3 c. flower
2/3 c. milk
1 1/2 c. broth
Return to heat
Stir constantly to make gravy until thick
Simmer 2 minutes
Add one can diced chick plus juices
1 16 oz. pkg peas and carrots (usually more)
Bake @380 for 30-35 minutes
Add 2 tsp. of celery seed to the crust
Crust
3c flour
1 1/2 tsp. salt
Mix together
Blend together
3/4 c. oil
1/2 c. hot water
1/2 tsp. lesithen (ask betsy)
Making bread crumbs is a great way to salvage the last slice or two of bread that’s in danger of getting tossed. And, with bread prices spiking, we don’t want to waste a single slice. Making bread crumbs is as simple as whirring a few …
1 pkg. active dry yeast
1 cup warm water (110 degrees)
2 1/2 cups all purpose flour
2 Tbsp. oil
1 tsp. sugar
1 tsp. salt
1 – 8 oz. tomato sauce
1 – 6 oz. tomato paste
1 tsp. Italian seasoning
1 tsp. onion powder
1/2 tsp. garlic powder
shredded cheese
toppings
Dissolve yeast in warm water. Stir in flour, oil, sugar, and salt; beat about 25
strokes. Cover and let rest about 5 minutes while preparing the sauce.
Stir together tomato sauce, tomato paste, and seasonings. With greased fingers,
spread very thinly on a greased 15 by 10 by 1 inch jelly roll pan or pizza pan.
Bake for 10 minutes then cover with sauce and add desired cheese and toppings.
Bake in 425 degree oven for 10 more minutes.
2 pkgs. chickettes 1 stick of margarine, melted 1/4 c. lemon juice 2 tsp. soy sauce 2 Tbsp. barbecue sauce 8 oz. tomato sauce Mix together. Tear chickettes in large chunks. Dip in sauce and place on crinkled …
1 block tofu, crumbled ½ c. onion, finely chopped 2/3 c. slivered almonds 2 Tbsp. oil 1-2 eggs 2 pkg. G Washington Broth 1/3 c. milk 1 tsp. soy sauce 1 Tbsp. melted butter salt to taste ¾ c. bread crumbs 1 tsp. thyme ¼ c. grape nuts, optional ½ tsp. fine …
Sauté one medium onion, chopped. Add chopped Tender Bits, 2 cans mushroom soup, 1
pint sour cream and a handful of brewers yeast garlic powder. Cook at low temperature for 15
minutes. Serve over rice.