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Chicken Pot Pie

Chicken Pot Pie

1/3 c. chopped onion 1/3 c. margarine Sauté together then remove from heat 1/3 c. flower 2/3 c. milk 1 1/2 c. broth Return to heat Stir constantly to make gravy until thick Simmer 2 minutes Add one can diced chick plus juices 1 16 

Bread Crumb Pasta

Bread Crumb Pasta

Making bread crumbs is a great way to salvage the last slice or two of bread that’s in danger of getting tossed. And, with bread prices spiking, we don’t want to waste a single slice. Making bread crumbs is as simple as whirring a few 

Stuffing

Stuffing

  24 slices of sliced vegameat

  18 cups lightly packed bread cubes 

  1 c. oil or butter or margarine

  3 stalks celery, chopped very fine

  1 med. onion, chopped very fine (sorry)

  2 eggs

  2 tsp. salt

  1 1/2 tsp. poultry seasoning

  1/2 c. minced parsley

  1 tsp. sage 

  Melt butter in deep kettle; add onion and celery, simmer until tender.  Combine

the rest of the ingredients and stir in the onion mixture.  I also add dried

cranberries, walnuts and dried apricots.  Put some stuffing in the pan then a 

slice of vega the stuffing then vega bake 30 minutes covered and 30 minutes

uncovered.  Serve with gravy

Mom’s Pizza

Mom’s Pizza

1 pkg. active dry yeast   1 cup warm water (110 degrees)   2 1/2 cups all purpose flour   2 Tbsp. oil   1 tsp. sugar   1 tsp. salt   1 – 8 oz. tomato sauce    1 – 6 oz. tomato paste 

Polly’s Barbecued Chickettes

Polly’s Barbecued Chickettes

2 pkgs. chickettes   1 stick of margarine, melted    1/4 c. lemon juice   2 tsp. soy sauce   2 Tbsp. barbecue sauce   8 oz. tomato sauce   Mix together.   Tear chickettes in large chunks. Dip in sauce and place on crinkled 

Tofu Casserole

Tofu Casserole

1 block tofu, crumbled                         ½ c. onion, finely chopped 

2/3 c. slivered almonds                        2 Tbsp. oil

1-2 eggs                                                   2 pkg. G Washington Broth

1/3 c. milk                                               1 tsp. soy sauce 

1 Tbsp. melted butter                           salt to taste

¾ c. bread crumbs                                 1 tsp. thyme

¼ c. grape nuts, optional                      ½ tsp. fine herbs 

                                                                  ½ tsp. rosemary

Sauté onion in oil.  Mix with tofu and seasonings and add remaining ingredients

except 1 Tbsp. oil and bread crumbs.  Put oil in the bottom of loaf pan then pour 

in mixture.  Cover with bread crumbs.  Bake at 350 degrees for 45 minutes.  Could

use egg replacer and soy milk.

Stroganoff

Stroganoff

 Sauté one medium onion, chopped.  Add chopped Tender Bits, 2 cans mushroom soup, 1  pint sour cream and a handful of brewers yeast garlic powder.  Cook at low temperature for 15 minutes.  Serve over rice.

Lasagna

Lasagna

(use Bertolli, olive oil and garlic with fresh tomatoes)    2 jars spaghetti sauce                            4 c. cottage cheese   10 oz. lasagna noodles              ½ c. parmesan cheese    1 lb. mozzarella cheese             2 Tbsp. Parsley flakes   1 pkg. cream cheese                             2 beaten eggs                                                               

Tuno Casserole

Tuno Casserole

 Marci invited all the Vixie’s over to their house one Friday night when they were 

living in Walla Walla. This is what she had.

  Cook 3 cups uncooked macaroni.  Combine macaroni, 12 oz. tuno, 1 cup mayonnaise, 2

cups celery, sliced, 2/3 c. sautéed chopped onion( I cook them in the microwave), 

1 tsp. salt.  Blend 2 10 ½ oz. condensed cream of celery soup and 1 cup milk; heat

through.  Add 8 oz. shredded cheese (2 cups); heat and stir until cheese melts. 

Or just add all to the hot noodles.  Turn into 3 qt. casserole.  Bake, uncovered, 

at 425 degrees for 20 minutes

Crepes

Crepes

Ingredients 2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons melted butter Butter, for coating the pan Directions Watch how to make this recipe. In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe