Thaw fruit; Drain mixed fruit, reserving syrup. Measure syrup. Add enough water if necessary to make 2/3 c. liquid. In a saucepan stir together fruit syrup mixture and cornstarch. Cook and stir till fruit syrup mixture thickens and bubbles. Cook and stir 2 minutes more. …
Dave found this recipe and made it when we were first married. 2 Tbsp. cooking oil 3 eggs ½ c. all purpose flour 2 Tbsp. cooking oil ½ tsp. salt 1 – 10 oz. frozen mixed fruit 2 tsp. cornstarch …
Add brown sugar, margarine, and eggs to a large bowl. Stir in cinnamon, soda, salt, and flour. Mix in the dates, cherries, pineapple, walnuts, filberts, almonds, and Brazil nuts.
Shape into tight balls. Bake 10–15 minutes at 350° F. Cool to mellow.
Ingredients 1 cup puffed rice cereal 1 cup lightly salted cashews, coarsely chopped ½ cup dried cranberries, chopped 10 oz. vanilla flavored candy coating, chopped Dash freshly grated nutmeg Dash ground cinnamon 1 oz. semisweet chocolate pieces 1 tsp chopped cashews Line a baking sheet …
Ingredients Two packages of firm tofu Two Tofurkey Italian Sausages Cilantro or basil, generous amount (choose either depending on desired flavor profile) Garlic Onions, diced Tomatoes, diced Brewers yeast Salt Optional additions: chopped zucchini, chopped bell peppers, cauliflower rice, Tortillas Drain tofu and wrap in …
Preheat oven to 350° F.
Melt butter in a bowl.
Mix sugar, cinnamon, and nuts in a bowl.
Arrange sheets of Phyllo Dough three at a time flat in a 9×13 inch pan. Brush every three sheets generously with butter. After six sheets sprinkle with nut mixture. Repeat until finished with the last sheets of Phyllo Dough. Top with butter, cut into diamonds and drizzle over with honey.
Place in oven for 45–55 minutes.
1 24 oz. can chili beans 1 ½ cups grated cheddar cheese 1 bag taco flavor tortilla chips, broken 1 can olives (whole), pitted and drained 1 can (16 oz.) stewed tomatoes, chopped Mix ingredients and bake at 375° F with cheese on top until …
Everyone in our family likes this recipe.
1 cube margarine
1 qt. cottage cheese
6 cups Special K
1 medium Onion, chopped (or 1 Tbsp. onion powder)
¼ cup milk
5 eggs
1 cup nuts, chopped (or not)
3 pkg. dark brown George Washington broth
Mix all ingredients together. Put in 9×13 inch pan and bake at 350° F for 1 hour.
Ingredients 1 c. cottage cheese 1 c. margarine 2 c. flour Pinch of salt 4 Tbsp. margarine melted ¾ c. finely chopped nuts ¾ c. brown sugar Blend cottage cheese and margarine. Add flour-mix till dough holds together. Divide dough in half- Roll out on …