Ingredients 1 c. cottage cheese 1 c. margarine 2 c. flour Pinch of salt 4 Tbsp. margarine melted ¾ c. finely chopped nuts ¾ c. brown sugar Blend cottage cheese and margarine. Add flour-mix till dough holds together. Divide dough in half- Roll out on …
Mix all ingredients together. Add more lemon pepper to taste.
Salad 1 large bunch finely chopped broccoli ½ to 1 cup chopped red onion 1 cup sunflower seeds (toasted if desired) 1 cup golden raisins Dressing ½ jar Mayonnaise 3 Tbsp. lemon juice 3 Tbsp. sugar (dissolved in the lemon juice) dash salt Toss dressing …
Ingredients One 12oz. Silken tofu 2 ½ fresh lemons, squeezed (or more to taste) 1 cup Vegenaise (original) 2 tsp lemon pepper (or more to taste) 1 clove garlic (optional) Fresh lemon thyme (to taste) Salt (to taste) Blend ingredients in food processor until smooth …
Add more milk until until you reach the fill line.
Ingredients 3 cups All-Purpose Flour 1 ¼ tsp Baking Soda ½ tsp Cream of Tartar ¾ cup Vegan Butter, softened (Earth Balance)¼ cup Shortening, softened 1 ½ cup Granulated Sugar 3 tbsp Dairy-Free Yogurt 1 tbsp Finely Grated Lemon Zest (1 medium sized lemon should …
2 cans sweetened Condensed milk 1 qt. whipping cream 2 tsp. vanilla dash of salt Pour in ice cream canister and fill the rest of the canister with milk and stir it up. Freeze.
Dave’s favorite and Karen discovered this recipe in Hawaii as we had so many bananas come ripe at once.
Cream sugar, shortening, and vanilla until light and fluffy. Add eggs and beat well. Stir in mashed bananas. Sift flour with baking powder, soda, and salt. Add and mix well. Chill for 30 minutes. Drop by spoonfuls 2 inches apart on greased baking sheets. Mix sugar and cinnamon. Sprinkle over cookies. Bake at 400° F for 8 to 10 minutes, or until lightly browned. Makes about 5 dozen.
We got this recipe from a good friend in Hawaii, Stephanie Arthur. The red dot in the center of the cookie gives it the Oriental flare.
