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Cottage Cheese Roast

Cottage Cheese Roast

“Everyone in our family likes this recipe.”

Marcia Vixie’s Rugelach

Marcia Vixie’s Rugelach

Ingredients 1 c. cottage cheese 1 c. margarine 2 c. flour Pinch of salt 4 Tbsp. margarine melted ¾ c. finely chopped nuts ¾ c. brown sugar Blend cottage cheese and margarine. Add flour-mix till dough holds together. Divide dough in half- Roll out on 

Almond Roca

Almond Roca

Ingredients

  • 1 lb. real butter
  • 2 cups sugar
  • 5 oz. ground almonds
  • 12 oz. chocolate chips 

Cover cookie sheet with chopped nuts and 6 oz. chocolate chips. Heat butter and sugar to “hard crack” stage. Pour over cookie sheets. Spread to edges. Cover chocolate chips and almonds. Press, cool, and break up.

Renee’s Vegan Potato Salad

Renee’s Vegan Potato Salad

Ingredients 1 bag of red potatoes, chopped and cooked 2 ½ fresh lemons squeezed (or more to taste) 1 ½ cup Vegenaise (original) 2 tsp lemon pepper, or more to taste 2 tsp dried dill weed Fresh lemon thyme (to taste) Salt (to taste) 2 

Broccoli Salad

Broccoli Salad

Salad 1 large bunch finely chopped broccoli ½ to 1 cup chopped red onion 1 cup sunflower seeds (toasted if desired) 1 cup golden raisins Dressing ½ jar Mayonnaise 3 Tbsp. lemon juice 3 Tbsp. sugar (dissolved in the lemon juice) dash salt Toss dressing 

Renee’s Basil Dip

Renee’s Basil Dip

Ingredients

  • One 12oz. Silken tofu
  • 2 ½ fresh lemons, squeezed (or more to taste)
  • 1 cup Vegenaise (original)
  • 2 tsp lemon pepper (or more to taste)
  • 1 clove garlic (optional)
  • Fresh lemon thyme (to taste)
  • Salt (to taste)

Blend ingredients in food processor until smooth 

  • 2 cups fresh basil packed (the more basil the better!)                 

Pulse basil in sauce until chopped fine (saved until the end because I love seeing tiny bits of basil)

Barb’s 6-quart Ice Cream

Barb’s 6-quart Ice Cream

1 cup sugar 2 qt. whipping cream 2 cans sweetened condensed milk 2 ½ Tbsp. vanilla ½ tsp. salt 2 qt. milk Add more milk until until you reach the fill line.

Lemon Kissed Funfetti Cookies

Lemon Kissed Funfetti Cookies

Ingredients 3 cups All-Purpose Flour 1 ¼ tsp Baking Soda ½ tsp Cream of Tartar ¾ cup Vegan Butter, softened (Earth Balance)¼ cup Shortening, softened 1 ½ cup Granulated Sugar 3 tbsp Dairy-Free Yogurt 1 tbsp Finely Grated Lemon Zest (1 medium sized lemon should 

Helen Lake’s Ice Cream

Helen Lake’s Ice Cream

  • 2 cans sweetened Condensed milk
  • 1 qt. whipping cream
  • 2 tsp. vanilla
  • dash of salt

Pour in ice cream canister and fill the rest of the canister with milk and stir it up. Freeze.

Banana Drop Cookies

Banana Drop Cookies

Dave’s favorite and Karen discovered this recipe in Hawaii as we had so many bananas come ripe at once.