Almond Cookies
We got this recipe from a good friend in Hawaii, Stephanie Arthur. The red dot in the center of the cookie gives it the Oriental flare.
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Popcorn Balls
Make tiny balls, wrap in plastic wrap and hand on the Christmas tree. Ingredients 1/3 c. light corn syrup 1/3 c. water 1 c. sugar 1 tsp. salt ¼ c. margarine 1 tsp. vanilla 14 c. popped corn (hot air) Combine syrup, water, sugar, salt …
Chinese Haystack
- 1 bowl of cooked rice (white or brown-enough to feed your dinner guests)
- 1 bowl of cooked lentils.
Toppings (in separate serving bowls)
- Chopped cucumbers
- Chopped tomatoes
- Chopped green onions
- Sliced water chestnuts
- Chopped lettuce
- Grated cheese
- Chow Mein Noodles
- Sour cream
- Soy Sauce or Bragg’s
- Salsa
Set it all up buffet style and everyone can create their own version of Chinese Haystacks. In your bowl you put a layer of rice, a layer of lentils and then the toppings. Top with sour cream and salsa.
Karen Vixie’s Vegan Waffles
1 ½ cups whole wheat flour 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¾ teaspoon salt 2 ¼ cups soy milk ¼ cup canola oil 3 tablespoons brown sugar Sift or whisk together the flour, baking powder, baking soda, and …
Karen Vixie’s Waffles
- 2 ¼ cups all-purpose flour
- 4 tsp. baking powder
- ¾ tsp. salt
- 2 eggs
- 2 ¼ cups milk
- ¾ cups oil
Mix dry ingredients. Combine remaining ingredients and add just before baking, beating only until moistened (batter is thin). Bake in preheated baker. Makes 10–12 waffles
Sweet & Sour Meatballs
Meatballs 2 ½ cups Ritz cracker crumbs ( 3 PKG) 1 ½ cups walnuts, ground 1 tsp. salt 1 finely chopped onion 1 Tbsp. sage 1 ½ cups grated cheese 3 pressed garlic cloves 1/3 cup minced parsley 8 eggs Form into balls and place …
Cameron’s Mock Fish Casserole
- 1 roll of chicken soy meat
- ½ cup dried bread crumbs
- 7 oz. Tartex
- 6 Tbsp. potato flour
- 1 onion, chopped
- ½ cup celery (~2 stalks)
- ½ cup mayonnaise
- 2 eggs
- 1 Tbsp. lemon juice
Put in blender and blend. Bake at 375° F for 45 minutes. Serve with tartar sauce.
Shelley’s Spanish Rice
2 cups uncooked rice ⅔ cup onion, chopped 4 Tbsp. butter 2 Tbsp. McKay’s chicken seasoning 3 ½ cups hot water 1 cup salsa 2 cups sliced green olives 4 Tbsp. chopped green onions Sauté rice and onions in butter until golden. Mix them with …