1 bowl of cooked rice (white or brown-enough to feed your dinner guests) 1 bowl of cooked lentils. Toppings (in separate serving bowls) Chopped cucumbers Chopped tomatoes Chopped green onions Sliced water chestnuts Chopped lettuce Grated cheese Chow Mein Noodles Sour cream Soy Sauce or …
Sift or whisk together the flour, baking powder, baking soda, and salt in a large bowl. Mix the soy milk, canola oil, and brown sugar in a medium bowl. Pour the soy milk mixture into the flour mixture and stir just until blended. Cook on a waffle iron for three to five minutes, generously spraying both grills with oil before each waffle (some people say not to spray as it builds up).
Form into balls and place in 9×13 inch pan.
Heat sauce until melted and mixed together. Pour over meatballs. Bake at 375° F for 30 minutes.
2 cups uncooked rice ⅔ cup onion, chopped 4 Tbsp. butter 2 Tbsp. McKay’s chicken seasoning 3 ½ cups hot water 1 cup salsa 2 cups sliced green olives 4 Tbsp. chopped green onions Sauté rice and onions in butter until golden. Mix them with …
Mix and pour into a 2 quart casserole covered dish. Put sliced pieces of cheese on top. Bake 1 (or 1 ½ hour if using brown rice) at 350° F, removing the lid for the last 30 minutes.
Kristy had a secret recipe for making bread that she sold. This recipe was deciphered from her encoded copy.
