Polly’s Barbecued Chickettes
2 pkgs. chickettes
1 stick of margarine, melted
1/4 c. lemon juice
2 tsp. soy sauce
2 Tbsp. barbecue sauce
8 oz. tomato sauce
Mix together.
Tear chickettes in large chunks. Dip in sauce and place on crinkled foil – Bake
350 degrees for 45 minutes.