Polly’s Barbecued Chickettes

2 pkgs. chickettes

  1 stick of margarine, melted 

  1/4 c. lemon juice

  2 tsp. soy sauce

  2 Tbsp. barbecue sauce

  8 oz. tomato sauce

  Mix together.

  Tear chickettes in large chunks. Dip in sauce and place on crinkled foil – Bake

350 degrees for 45 minutes.