Puffy German Pancake
Dave found this recipe and made it when we were first married.
2 Tbsp. cooking oil
3 eggs
½ c. all purpose flour
2 Tbsp. cooking oil
½ tsp. salt
1 – 10 oz. frozen mixed fruit
2 tsp. cornstarch
Place @ Tbsp. oil in a 10-inch oven going skillet. Place skillet in oven.
Preheat oven to 450 degrees. Meanwhile in a small mixer bowl beat eggs at high
speed with electric mixer till combined.
Add flour, milk, 2 Tbsp. oil and salt. Beat till mixture is smooth. Immediately
pour into the hot skillet. Bake in a 450 degree oven for 18 minutes. Prick
bottom of pancake with the tines of a fork. Reduce the oven temp. To 350 degrees.
Bake 8 – 10 minutes longer. Serve immediately with fruit sauce.