Puffy German Pancake

Dave found this recipe and made it when we were first married.

  2 Tbsp. cooking oil                               

  3 eggs

  ½ c. all purpose flour

  2 Tbsp. cooking oil

  ½ tsp. salt

  1 – 10 oz. frozen mixed fruit

  2 tsp. cornstarch

  Place @ Tbsp. oil in a 10-inch oven going skillet.  Place skillet in oven. 

Preheat oven to 450 degrees.  Meanwhile in a small mixer bowl beat eggs at high

speed with electric mixer till combined.

  Add flour, milk, 2 Tbsp. oil and salt.  Beat till mixture is smooth.  Immediately 

pour into the hot skillet.  Bake in a 450 degree oven for 18 minutes.  Prick

bottom of pancake with the tines of a fork.  Reduce the oven temp. To 350 degrees.

 Bake 8 – 10 minutes longer. Serve immediately with fruit sauce.