Renee’s Basil Dip

Ingredients

• One 12oz. Silken tofu
• 2 ½ fresh lemons, squeezed (or more to taste)
• 1 cup Vegenaise (original)
• 2 tsp lemon pepper (or more to taste)
• 1 clove garlic (optional)
• Fresh lemon thyme (to taste)
• Salt (to taste)

Blend ingredients in food processor until smooth 

• 2 cups fresh basil packed (the more basil the better!)                 

Pulse basil in sauce until chopped fine (saved until the end because I love seeing tiny bits of basil)