Sesame Seed Crackers

2 c. whole wheat flour             2 tsp. salt 

2 c. white flour                          1 c. sesame seeds

2 c. quick oatmeal                     1 1/3 c. oil

1 c. wheat germ                         1 ½ c. water

  Mix dry ingredients together.  Beat oil and water together add to dry ingredients. 

Mix and knead until smooth.  Divide into 5 balls.  Roll one ball out on cookie

sheet and cut into cracker shape.  Sprinkle with salt.  Bake at 300 degrees for ½

hour.

  Or use 4 c. whole wheat flour and 4 c. white flour or 4 c. oatmeal and 4 c. white 

flour and mix with 2 tsp. salt, 1 1/3 c. oil, 1 ½ c. water.