Sesame Seed Crackers
2 c. whole wheat flour 2 tsp. salt
2 c. white flour 1 c. sesame seeds
2 c. quick oatmeal 1 1/3 c. oil
1 c. wheat germ 1 ½ c. water
Mix dry ingredients together. Beat oil and water together add to dry ingredients.
Mix and knead until smooth. Divide into 5 balls. Roll one ball out on cookie
sheet and cut into cracker shape. Sprinkle with salt. Bake at 300 degrees for ½
hour.
Or use 4 c. whole wheat flour and 4 c. white flour or 4 c. oatmeal and 4 c. white
flour and mix with 2 tsp. salt, 1 1/3 c. oil, 1 ½ c. water.