Shelley’s Spanish Rice

• 2 cups uncooked rice
• ⅔ cup onion, chopped
• 4 Tbsp. butter
• 2 Tbsp. McKay’s chicken seasoning
• 3 ½ cups hot water
• 1 cup salsa
• 2 cups sliced green olives
• 4 Tbsp. chopped green onions

Sauté rice and onions in butter until golden. Mix them with the onion, butter, McKay’s chicken seasoning, hot water, and salsa. Simmer in a pot for 20 minutes, then stir in the green olives and chopped green onions.