Shelley’s Spanish Rice
- 2 cups uncooked rice
- ⅔ cup onion, chopped
- 4 Tbsp. butter
- 2 Tbsp. McKay’s chicken seasoning
- 3 ½ cups hot water
- 1 cup salsa
- 2 cups sliced green olives
- 4 Tbsp. chopped green onions
Sauté rice and onions in butter until golden. Mix them with the onion, butter, McKay’s chicken seasoning, hot water, and salsa. Simmer in a pot for 20 minutes, then stir in the green olives and chopped green onions.