Split Pea Soup

  8 c. Water

  Bag of split peas

  28 oz can or 1 qt. whole tomatoes 

  Large onion in quarters

  2 tsp. salt

  Boil for 1 hour, then press through sieve and serve with soda crackers.

  I now add:

  Stalk of celery and tops

  1 large carrot

  2 garlic cloves 

  1 Tbsp. Bill’s chicken seasoning

  1 tsp. celery salt

  ½ tsp. hickory seasoning

  ½ tsp. dill weed

  ½ tsp. savory Stuffing