Ingredients 1½ cup brown sugar 1 cup margarine 2 eggs 1 tsp cinnamon 1 tsp soda 1 tsp salt 2½ cups flour 2 lb. dates (halved) 1 lb. candied cherries (halved) 1 lb candied pineapple 2 cups whole walnuts 1 cup whole filberts 2 cups …
“Made the right way.” —Kevin
Mix together, bake 350° F for 60 minutes.
1 24 oz. can chili beans 1 ½ cups grated cheddar cheese 1 bag taco flavor tortilla chips, broken 1 can olives (whole), pitted and drained 1 can (16 oz.) stewed tomatoes, chopped Mix ingredients and bake at 375° F with cheese on top until …
Dave’s favorite and Karen discovered this recipe in Hawaii as we had so many bananas come ripe at once.
Cream sugar, shortening, and vanilla until light and fluffy. Add eggs and beat well. Stir in mashed bananas. Sift flour with baking powder, soda, and salt. Add and mix well. Chill for 30 minutes. Drop by spoonfuls 2 inches apart on greased baking sheets. Mix sugar and cinnamon. Sprinkle over cookies. Bake at 400° F for 8 to 10 minutes, or until lightly browned. Makes about 5 dozen.
We got this recipe from a good friend in Hawaii, Stephanie Arthur. The red dot in the center of the cookie gives it the Oriental flare.
Form into balls and place in 9×13 inch pan.
Heat sauce until melted and mixed together. Pour over meatballs. Bake at 375° F for 30 minutes.
