Bop’s Bagels
Ingredients Instructions
Tag: baked
Dave’s Favorite Christmas Cookies
Ingredients 1½ cup brown sugar 1 cup margarine 2 eggs 1 tsp cinnamon 1 tsp soda 1 tsp salt 2½ cups flour 2 lb. dates (halved) 1 lb. candied cherries (halved) 1 lb candied pineapple 2 cups whole walnuts 1 cup whole filberts 2 cups …
Baklava
- One package Phyllo Dough
- One cup unsalted butter (two sticks)
- One cup sugar
- Two teaspoons cinnamon
- Two cups chopped nuts
- ½ cup honey
Preheat oven to 350° F.
Melt butter in a bowl.
Mix sugar, cinnamon, and nuts in a bowl.
Arrange sheets of Phyllo Dough three at a time flat in a 9×13 inch pan. Brush every three sheets generously with butter. After six sheets sprinkle with nut mixture. Repeat until finished with the last sheets of Phyllo Dough. Top with butter, cut into diamonds and drizzle over with honey.
Place in oven for 45–55 minutes.
Harris Family Mexican Bean Loaf
1 24 oz. can chili beans 1 ½ cups grated cheddar cheese 1 bag taco flavor tortilla chips, broken 1 can olives (whole), pitted and drained 1 can (16 oz.) stewed tomatoes, chopped Mix ingredients and bake at 375° F with cheese on top until …
Cottage Cheese Roast
Everyone in our family likes this recipe.
1 cube margarine
1 qt. cottage cheese
6 cups Special K
1 medium Onion, chopped (or 1 Tbsp. onion powder)
¼ cup milk
5 eggs
1 cup nuts, chopped (or not)
3 pkg. dark brown George Washington broth
Mix all ingredients together. Put in 9×13 inch pan and bake at 350° F for 1 hour.
Banana Drop Cookies
Dave’s favorite and Karen discovered this recipe in Hawaii as we had so many bananas come ripe at once.
Almond Cookies
We got this recipe from a good friend in Hawaii, Stephanie Arthur. The red dot in the center of the cookie gives it the Oriental flare.
Cream Wafers
“I usually triple the recipe.” –Karen
Cream Filling
- ¼ cup soft butter
- ¾ cup powdered sugar
- 1 teaspoon vanilla
Mix until smooth and fluffy. Tint with a few drops of food coloring.
Wafers
- 1 cup soft butter
- ⅓ cup whipping cream
- 2 cups white flour
- Granulated sugar
Mix thoroughly the butter, cream and flour. Cover and chill. Heat oven to 375° F. Roll about ⅓ of the dough at a time so that it is ⅛ inch thick on a flour-covered board. Cut into bell-shaped cookies. Transfer to waxed paper that is heavily covered with granulated sugar. Make sure each side is covered with granulated sugar. Place on greased baking sheet. Prick cookies with fork about three times. Bake seven to nine minutes or just until set but not browned. Cool. Put cookies together in pairs with cream filling.
Sweet & Sour Meatballs
Meatballs 2 ½ cups Ritz cracker crumbs ( 3 PKG) 1 ½ cups walnuts, ground 1 tsp. salt 1 finely chopped onion 1 Tbsp. sage 1 ½ cups grated cheese 3 pressed garlic cloves 1/3 cup minced parsley 8 eggs Form into balls and place …