Tag: breakfast

Cam’s Tofu Scramble

Cam’s Tofu Scramble

Ingredients Two packages of firm tofu Two Tofurkey Italian Sausages Cilantro or basil, generous amount (choose either depending on desired flavor profile) Garlic Onions, diced Tomatoes, diced Brewers yeast Salt Optional additions: chopped zucchini, chopped bell peppers, cauliflower rice, Tortillas Drain tofu and wrap in 

Karen Vixie’s Vegan Waffles

Karen Vixie’s Vegan Waffles

1 ½ cups whole wheat flour 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¾ teaspoon salt 2 ¼ cups soy milk ¼ cup canola oil 3 tablespoons brown sugar Sift or whisk together the flour, baking powder, baking soda, and 

Karen Vixie’s Waffles

Karen Vixie’s Waffles

  • 2 ¼ cups all-purpose flour
  • 4 tsp. baking powder
  • ¾ tsp. salt
  • 2 eggs
  • 2 ¼ cups milk
  • ¾ cups oil

Mix dry ingredients. Combine remaining ingredients and add just before baking, beating only until moistened (batter is thin). Bake in preheated baker. Makes 10–12 waffles