Bop’s Bagels
Ingredients Instructions
Tag: convegan
Cranberry Cashew Clusters
Ingredients 1 cup puffed rice cereal 1 cup lightly salted cashews, coarsely chopped ½ cup dried cranberries, chopped 10 oz. vanilla flavored candy coating, chopped Dash freshly grated nutmeg Dash ground cinnamon 1 oz. semisweet chocolate pieces 1 tsp chopped cashews Line a baking sheet …
Cam’s Tofu Scramble
Ingredients
- Two packages of firm tofu
- Two Tofurkey Italian Sausages
- Cilantro or basil, generous amount (choose either depending on desired flavor profile)
- Garlic
- Onions, diced
- Tomatoes, diced
- Brewers yeast
- Salt
- Optional additions: chopped zucchini, chopped bell peppers, cauliflower rice, Tortillas
Drain tofu and wrap in a towel. Stack a few heavy items on top of the tofu to drain the liquids from it. This takes about 15–20 minutes.
In a food processor, blend up the sausages, garlic, and herbs.
In a large pan, sauté onions.
Add sausage herb blend to onions. Hand crumble tofu and add to the pan. Stir together and add brewers yeast and salt to taste.
Add tomatoes and any other optional items.
Serve warm.
Note: Mindy makes it without the onions.
You can mix a big batch ahead of time and freeze it in mason jars. Then when you want to serve it just grab it out, sauté and add fresh tomatoes.
Betsy likes to make hers into Breakfast Burritos.
Broccoli Salad
Salad 1 large bunch finely chopped broccoli ½ to 1 cup chopped red onion 1 cup sunflower seeds (toasted if desired) 1 cup golden raisins Dressing ½ jar Mayonnaise 3 Tbsp. lemon juice 3 Tbsp. sugar (dissolved in the lemon juice) dash salt Toss dressing …
Kristy Vixie’s Whole Wheat Bread
Kristy had a secret recipe for making bread that she sold. This recipe was deciphered from her encoded copy.